fried rings of squid battered in Maxine’s special recipe
squid, shrimp, boneless bangus, pork chop, seasonal mussels (tahong) or oyster, green mango, okra, eggplant,
tomatoes with onion, seaweed salad (seasonal arosep or balbalolang), spicy shrimp paste (alamang)
Fried: Oysters, fish balls, shrimps, squid tentacles, banana, sweet potatoes,
served with organic vinegar & sweet chili sauce dip
Mixture of fish, shrimps, squid and oysters, cooked in creamy peanut butter sauce
with banana blossoms, eggplant, & string beans.
Steamed Hong Kong Style (whole fish Lapu-Lapu) with special sauce, fresh ginger root, green onions
Fillet and thinly sliced raw fish, served with Japanese Wasabi.